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Author Topic: Cutting targets for Albion Swords  (Read 16018 times)

Sir James A

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Re: Cutting targets for Albion Swords
« Reply #15 on: 2013-12-31, 06:23:06 »
Quote from: Thorsteinn on 2013-12-30, 23:59:11
If you salt your blade, then place a bottle of vinegar before a head of cabbage, and use Liechtenauer master cuts......

....Can you make full speed Sauerkraut?   ;D

Sure, but, it's going to have that medieval "oil and steel" hint of flavor
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Lord Dane

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Re: Cutting targets for Albion Swords
« Reply #16 on: 2013-12-31, 08:27:07 »
Doesn't that recipe require 'carrots' or is that just optional??
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Sir Edward

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Re: Cutting targets for Albion Swords
« Reply #17 on: 2013-12-31, 16:13:58 »

This is starting to sound like a proper feast! ;)
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Sir Nate

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Re: Cutting targets for Albion Swords
« Reply #18 on: 2013-12-31, 21:15:09 »
Beans, Taters, Sausages, Nice Crispy Bacon.
Dont forget Second Breakfest!
"Taters what are Taters"
Dont forget Oil.
You I just got done sharpening my sword, Perhaps some metal shavings for the salad.
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Nathan Phillip Max
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