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Author Topic: Medieval Trencher  (Read 29372 times)

Ian

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Re: Medieval Trencher
« Reply #45 on: 2014-04-18, 16:09:07 »
My apologies if I'm not as technologically advanced as you 14th century knights

The Norman's had wood too :)
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Re: Medieval Trencher
« Reply #46 on: 2014-04-18, 16:31:36 »
Black bread has to be one of the best tasting breads I've ever had (then again I haven't had that many breads)

You know what, I don't think I have ever had it before. Is it like Pumpernickel? Might be something I'll have to explore, as a trencher and bread.

Or just stop eating like dirty peasants and get a pewter or wooden trencher :)

hey, those dirty peasants ate lobster before it was a rich food.
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Re: Medieval Trencher
« Reply #47 on: 2014-04-18, 16:58:12 »
Did the wealthy use Trenchers? It seems like that would be very unlikely, except maybe in earlier periods.
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Re: Medieval Trencher
« Reply #48 on: 2014-04-18, 17:11:59 »
Did the wealthy use Trenchers? It seems like that would be very unlikely, except maybe in earlier periods.

Sure did! They might be made out of pewter, or silver, or nicely crafted wood. Table-manners and how the food was served was a bit different than today.

For instance, for the wealthier classes, it was common for the food to be brought in and served to groups of four people at the table, who would cut small bite-sized pieces off of the meats/breads/cheeses, to place on their trencher, and they would eat it from there in small quantities. The idea of putting an entire meal on a plate for one person would have been seen as extremely bad taste and gluttonous.

They would also only touch the food with the thumb and first two fingers from their right hand to eat it, and stabilize it with the same fingers of the left hand while cutting servings. This way the hand that touches your mouth never touches the group servings. Also, the three-fingers set them aside from the peasantry, who would eat using all five.
« Last Edit: 2014-04-18, 17:13:59 by Sir Edward »
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Re: Medieval Trencher
« Reply #49 on: 2014-04-18, 17:14:23 »
What's an appropriate wood for a trencher? I might add one to my "Long List of Projects I'll Probably Never Get Around To Doing". ::)
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Re: Medieval Trencher
« Reply #50 on: 2014-04-18, 17:21:18 »
Did the wealthy use Trenchers? It seems like that would be very unlikely, except maybe in earlier periods.

Sure did! They might be made out of pewter, or silver, or nicely crafted wood. Table-manners and how the food was served was a bit different than today.

For instance, for the wealthier classes, it was common for the food to be brought in and served to groups of four people at the table, who would cut small bite-sized pieces off of the meats/breads/cheeses, to place on their trencher, and they would eat it from there in small quantities. The idea of putting an entire meal on a plate for one person would have been seen as extremely bad taste and gluttonous.

They would also only touch the food with the thumb and first two fingers from their right hand to eat it, and stabilize it with the same fingers of the left hand while cutting servings. This way the hand that touches your mouth never touches the group servings. Also, the three-fingers set them aside from the peasantry, who would eat using all five.

My bad, I thought trenchers were only made of Bread! I thought that is what separated a trencher from a plate. What does separate a trencher from a plate?
does it come down to terminology? plates bring out the food and then people put the food on their trenchers, While today people bring out the food in Dish's and people put it on their plate/ people bring the food out on plates and people just eat it on the plate.
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Sir James A

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Re: Medieval Trencher
« Reply #51 on: 2014-04-18, 19:22:27 »
What's an appropriate wood for a trencher? I might add one to my "Long List of Projects I'll Probably Never Get Around To Doing". ::)

Bahahaha you have one too?? :D
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Re: Medieval Trencher
« Reply #52 on: 2014-04-18, 22:15:17 »
What's an appropriate wood for a trencher? I might add one to my "Long List of Projects I'll Probably Never Get Around To Doing". ::)

Bahahaha you have one too?? :D

I thought that was pretty much a requirement for this hobby. ;)
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Re: Medieval Trencher
« Reply #53 on: 2014-04-18, 22:39:04 »
What's an appropriate wood for a trencher? I might add one to my "Long List of Projects I'll Probably Never Get Around To Doing". ::)

Bahahaha you have one too?? :D

I thought that was pretty much a requirement for this hobby. ;)

Making a list for things Ill never get around to doing
Is now on my to do list
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Re: Medieval Trencher
« Reply #54 on: 2014-04-19, 20:35:40 »
What does separate a trencher from a plate?
does it come down to terminology? plates bring out the food and then people put the food on their trenchers, While today people bring out the food in Dish's and people put it on their plate/ people bring the food out on plates and people just eat it on the plate.

It's basically just a small plate, so mostly terminology.
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Re: Medieval Trencher
« Reply #55 on: 2014-04-19, 22:10:50 »
What does separate a trencher from a plate?
does it come down to terminology? plates bring out the food and then people put the food on their trenchers, While today people bring out the food in Dish's and people put it on their plate/ people bring the food out on plates and people just eat it on the plate.

It's basically just a small plate, so mostly terminology.

So As I suspected.
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Mike W.

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Re: Medieval Trencher
« Reply #56 on: 2014-04-20, 16:53:02 »
I made a second loaf of black bread and holy **** does it taste amazing! However, it still seems a bit small to be used as a trencher.
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Re: Medieval Trencher
« Reply #57 on: 2014-04-20, 17:18:11 »
Yummy

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Re: Medieval Trencher
« Reply #58 on: 2014-04-20, 17:30:00 »
Reminds me of my grandmothers scones
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Re: Medieval Trencher
« Reply #59 on: 2014-04-20, 20:45:16 »
Rather than bake them in a pan, I wonder if they rolled out bits of the dough and baked them on a sheet like a pizza crust? Seriously, a deep-dish thickness crust would work as a trencher.
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