Cutting targets for Albion Swords

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Author Topic: Cutting targets for Albion Swords (Read 15706 times)

Sir James A

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Re: Cutting targets for Albion Swords

« Reply #15 on: 2013-12-31, 06:23:06 »

Quote from: Thorsteinn on 2013-12-30, 23:59:11

If you salt your blade, then place a bottle of vinegar before a head of cabbage, and use Liechtenauer master cuts......

....Can you make full speed Sauerkraut?

Sure, but, it's going to have that medieval "oil and steel" hint of flavor

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Lord Dane

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Re: Cutting targets for Albion Swords

« Reply #16 on: 2013-12-31, 08:27:07 »

Doesn't that recipe require 'carrots' or is that just optional??

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Sir Edward

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Re: Cutting targets for Albion Swords

« Reply #17 on: 2013-12-31, 16:13:58 »

This is starting to sound like a proper feast!

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Sir Ed T. Toton III
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Sir Nate

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Re: Cutting targets for Albion Swords

« Reply #18 on: 2013-12-31, 21:15:09 »

Beans, Taters, Sausages, Nice Crispy Bacon.
Dont forget Second Breakfest!
"Taters what are Taters"
Dont forget Oil.
You I just got done sharpening my sword, Perhaps some metal shavings for the salad.

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Nathan Phillip Max
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