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this is totally cool! St. Hubert's Rangers

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Sir Wolf:
not during our rifle season, its the week of thanksgiving. if it is warm i usually hang it till after dinner and then skin it, piece it and put it in the fridge until i can cut it up. the chill of the body helps the skinning process.

Sir William:
Cool, I never knew that.

Sir Wolf:
i need a stronger long bow. mines only rated at 35 lbs so i can shoot people with it in reenacting.

Sir William:
Where'd you get yours?  I've been looking at Bowstick Archery's wares...I like them a bit better in terms of looks than what I've seen on other sites, say Scorpion Bows & Knives in particular.  I like BA because they stock them in differing poundages based on need.

Sir Wolf:
mine came from england from a reenactor that was over here for an event. it is a white ash bow i think. yew is the best wood but it does not like american humidity. i would look for ash or elm and stay away from oak bows. the only reason i say that is cause oak are openly very porous and could lead to cracking or breaking. i got my arrows from anceint archery only. if anyone is interested i can find my links for good bow distributers

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