Miscellaneous > The Sallyport
Two is my limit!?
Sir William:
LOL
I knew there had to be at least one among us who would take issue with my commentary on singlemalt. I plead ignorance, Sir Andrew, on the finer points of the singlemalt - Glenmorangie is but a name to me, but I do recognize it. 17 year, smooth as silk, eh?
Kudos on the peat, that's dirt, right? lol
Crown Royal...whiskey, right? I've never tasted one I liked...me and Jack Daniels never got along, no sir.
Dragonlover:
Crown Royal is a blend of Canadian Whiskies...Jack Daniels is a sour mash and I can't deal with it either.Too rough of a taste for my palate and stomach! ;)
Sir Brian:
--- Quote from: Sir Andrew on 2010-09-22, 22:10:31 ---...Jack Daniels is a sour mash and I can't deal with it either.Too rough of a taste for my palate and stomach! ;)
--- End quote ---
Same for me. Jim Beam is even worse IMO ~ if I was to ever taste napalm, I suspect it would taste like Jim Beam. :D
Sir William:
LOL, yea, definitely not a bourbon man either. I never met one I liked yet. I may have to give Crown Royal a try...long as its not like JD, I think I'll be ok.
Sir Patrick:
--- Quote from: Sir Andrew on 2010-09-21, 21:26:11 ---Sir Brian and I usually partake of Glenmorangie or Glengoyne, of which Sir Brian purchased us an excellent bottle of 17 year that went down smooth as silk.
--- End quote ---
Glenmorangie is smooth as silk, and was my favorite until I tried Macallan 17 (& 24). Smokey and robust, it's like fillet mignon in a glass. 8)
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